Paneer Butter Masala
A rich, creamy, and flavorful paneer butter masala, scaled for convenience. Includes pre-portioned, customized grocery ingredients ready for cooking.
₹ 157.00
- Gently toss cubed paneer with 1 tablespoon of chopped fresh coriander leaves. Set aside.
- In a pan, melt 20g butter over medium heat. Add chopped onion and sauté until translucent and lightly golden. Add ginger-garlic paste and cook for 1 minute.
- Pour in the tomato puree. Stir well and cook for 5-7 minutes until thickened and fat separates. Add red chili powder, turmeric powder, and garam masala. Mix well and cook for 2-3 minutes, stirring continuously. Add a splash of water if too dry.
- Add about 1/2 cup of water. Bring to a gentle simmer.
- Optional: For a smooth gravy, blend the mixture until completely smooth and strain back into the pan.
- Return pan to low heat. Add remaining 15g butter, Kasuri Methi (crushed), and salt to taste. If using, add sugar. Stir until butter is melted.
- Gently add coriander-tossed paneer cubes. Stir gently. Simmer for 2-3 minutes. Stir in fresh cream. Cook for 1 minute, ensuring gravy doesn't boil rapidly.
- Garnish with fresh coriander leaves. Serve hot.
Grocery Items (x1 Serving)
- x1Paneer (cubed)100 g
- x1Tomato Puree75 ml
- x1Onion (chopped)50 g
- x1Butter18 g
- x1Fresh Cream10 ml
- x1Ginger-Garlic Paste5 g
- x1Spice Mix (Chili, Turmeric, Garam Masala)4 g
- x1Fresh Coriander Leaves5 g
- x1Kasuri Methi, Salt & Sugar1 pack
*The final quantity of all items above will be **multiplied** by the number of dishes you order.
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